Perfect in summer: Nicecream! Together with our blueberry-banana sauce, the Nicecream becomes beautifully fruity and yet creamy - we love it. This recipe is also vegan.
- Puree the frozen banana together with the blueberry-banana sauce and the cedar nut puree until the mixture is nice and creamy.If you don't have a frozen banana, you can also use a fresh one.
- Put the Nicecream in a bowl, top with nut muesli, fresh berries and some cedar nut puree.
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