Looking for a vegan and cozy lunch? Then try our delicious Brussels sprout curry with sprouted chickpeas. Soul food to fill you up 🙂 By the way, Brussels sprouts are an important and home-grown source of vitamin C in winter. Find out how to prepare them gently and which other foods provide us with vitamin C in winter. here.
- Clean and halve the Brussels sprouts, then wash and chop the carrots.
- Then peel and chop the onion and ginger.
- Heat some oil in a pan and fry the vegetables briefly, deglaze with half the coconut milk, add the chickpeas and simmer for about 25 minutes.
- Then add the remaining coconut milk and season everything with the spices.
- Arrange and enjoy!
Are you looking for more warming and varied dishes? We have a few suggestions for you: