Brussels sprouts curry
Brussels sprouts curry

Brussels sprouts curry

Looking for a vegan and cozy lunch? Then try our delicious Brussels sprout curry with sprouted chickpeas. Soul food to fill you up 🙂 By the way, Brussels sprouts are an important and home-grown source of vitamin C in winter. Find out how to prepare them gently and which other foods provide us with vitamin C in winter. here.

Brussels sprouts curry with sprouted chickpeas

Brussels sprouts curry

Prep Time: 15 minutes
Cook Time: 25 minutes
Servings: 2 People



  • Clean and halve the Brussels sprouts, then wash and chop the carrots.
  • Then peel and chop the onion and ginger.
  • Heat some oil in a pan and fry the vegetables briefly, deglaze with half the coconut milk, add the chickpeas and simmer for about 25 minutes.
  • Then add the remaining coconut milk and season everything with the spices.
  • Arrange and enjoy!
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