Eating vegetables doesn't have to be boring. Our carrot and orange muffins are proof of that. They are perfect for the healthy sweet tooth in you, because our Wacker date sugar organic and the fresh orange juice provide a natural sweetness. 🙂
Servings: 5 Muffins
Ingredients
- 300 g Carrots
- 200 g Wacker Sprouted Spelt Flour Organic
- 100 g Almonds ground
- 100 ml Vegetable oil
- 150 ml Plant milk
- 80 ml Orange juice Freshly squeezed
- 100 g Wacker date sugar organic
- 1 Pinch Salt
- 2 TL Cinnamon Ceylon
- 2 TL Baking powder
Topping
- Vegan cream
- Orange peel
Instructions
- Mix all the dry ingredients in a bowl.
- Add the liquid ingredients and mix everything together. Now grate the carrots and fold them into the batter.
- Pour the batter into a muffin tin and bake the muffins in the oven for approx. 25 minutes at 180 degrees Celsius.
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Need more inspiration on how to make vegetables extra tasty? Then try these ideas:
Single Serve Chocolate Pumpkin Cake
