Creamy Paprika Pasta
Creamy Paprika Pasta

Creamy Paprika Pasta

Our creamy paprika pasta is a delicious, light & vegan recipe for a warm summer evening at home in the garden or on the terrace! 🙂

Creamy Summer Pasta

Creamy Paprika Pasta

Course: Dinner, Main course, Lunch
Keyword: Pasta, Summer, Vegan, Vegan sauce
Servings: 2


  • 1 Onion
  • 4 chopped garlic cloves
  • 1 red pepper
  • 250 g Cherry tomatoes
  • 1 TL Wacker date sugar organic
  • 50 g soaked cashew nuts
  • Juice a Lemon
  • 100 ml Oat milk
  • 100 ml Pasta water
  • approx. 2.5 Hands full fresh basil
  • A few Wacker Cedar Nuts Organic
  • Mediterranean spices
  • Salt & Pepper


  • Cut the vegetables for the sauce.
  • Put the olive oil in a pan with the onion, garlic, cherry tomatoes, peppers, a handful of basil and the Mediterranean spice. After a while, add the date sugar. Sauté the vegetables until the tomatoes are soft enough to mash. 
  • Cook the pasta in the meantime.
  • Put the vegetables from the pan into a blender together with the cashews, the pasta water, the oat milk, the lemon juice, the other handful of basil and salt + pepper and puree all the ingredients to a fine sauce.
  • Pour the sauce over the warm pasta and top with chopped cedar nuts, some more Wacker Mediterranean seasoning and a few basil leaves.🌿 Enjoooooooy
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You can find more delicious pasta recipes here:

Hokkaido pumpkin pasta

Our gluten-free lentil bolognese

Protein-rich pasta salad

On our Instagram channel @bleibwacker you will find our Recipe video.


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