A fresh, vegan and gluten-free salad with the simplest preparation and a delicious dressing of hummus, makes your mouth water. 🤤
Servings: 2 Portions
Ingredients
- 5 Potatoes
- 1 Cucumber
- 1 Confederation Radish
- 200 g vegan cream
- 1-2 Spring onions
- 2 EL Lemon juice
- 1 EL Vegetable oil
- Herbal salt
- 3 EL Hummus
Instructions
- Peel the potatoes, quarter them and either fry them with oil in a pan or bake them in an oven until they are crispy and golden brown. Then season with the herb salt.
- Now peel the cucumber, wash the radish and cut both into small strips. Then cut the spring onion into fine rings.
- Mix the cucumber, radish and spring onion with the vegan cream and hummus in a bowl. Season with herb salt and arrange on two plates with the potatoes.
- Bon appétit 🙂
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