This vegan salad is packed with protein thanks to our sprouted lentils & chickpeas, making it perfect after a hard workout!
Servings: 2 People
Ingredients
- 150 g Wacker Sprouted Lentils Organic
- 50 g Wacker sprouted chickpeas in a jar organic
- 1 Carrot
- 3 Bars Spring onions
- 6 Radish
- 1/2 Cucumber
- 1 Lemon
- 5 EL Olive oil
- 1 Pinch Herbal salt
- 1 Pinch Pepper
Instructions
- Cook the lentils and the chickpeas separately according to the package instructions until al dente and then drain.
- In the meantime, wash the cucumber, spring onions and radish. Peel the carrot. Cut the spring onions into fine rings and roughly grate the remaining vegetables with a grater and place in a bowl.
- Then squeeze the lemon, mix with olive oil and spices to make a dressing, pour over the salad and mix everything together. Enjoy your meal 🙂
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