Flowers Focaccia
Flowers Focaccia

Flowers Focaccia

This vegan foccacia is perfect to bring to your next garden party!

Focaccia with sprouted buckwheat flour



For the dough

The topping


  • Preheat oven to 190°C convection oven
  • Dissolve the yeast in lukewarm water and add olive oil. Then knead in the flour with the herb salt and leave to rise, covered, for approx. 1 hour.
  • After resting, place the dough on a baking tray lined with baking paper and spread out to a thickness of approx. 1 cm with moistened fingers. Make depressions with your fingertips and let it rise, covered, for another 30 minutes.
    Spread the vegetables on top, brush with a little olive oil and bake the focaccia for 30 minutes in a preheated oven until brown.
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