Gluten Free & Vegan Carrot Cake
Gluten Free & Vegan Carrot Cake

Gluten Free & Vegan Carrot Cake

Easter is just around the corner! And what can't be missing? A carrot cake, of course! 🧡
Our version of the Easter classic is not only gluten-free & vegan, but also really delicious! You should definitely try it out 🥕

Carrot cake from sprouted buckwheat

Gluten Free Carrot Cake




  • Preheat the oven to 190°C top and bottom heat.
  • Mix the chia seeds with water and allow to swell.
  • Mix all the ingredients except the carrots in a bowl. Then fold in the grated carrot with a dough scraper. Pour the batter into a greased or parchment-lined tin and bake for 45-50 minutes, allow to cool, toppings of choice & enjoy.


  • Mix all ingredients with a blender until smooth.
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  1. Katja

    You have great recipes, many of which I have already tried.
    It would help me a lot if the "sweet" recipes in particular showed nutritional information (especially the carbohydrate content). My husband is a type 1 diabetic.

    1. Maren

      Dear Tanja, since minerals are not heat-sensitive, they remain intact even after heating. The situation is different with heat-sensitive vitamins, which is why excessive heating should be avoided.

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