Easter is just around the corner! And what can't be missing? A carrot cake, of course! 🧡
Our version of the Easter classic is not only gluten-free & vegan, but also really delicious! You should definitely try it out 🥕
Ingredients
- 250 g Wacker Sprouted Buckwheat Flour Organic
- 45 g Almonds, ground
- 100 g Wacker date sugar organic
- 1 TL Baking soda
- 2 EL Chia seeds
- 2-3 Carrots, grated
- 120 ml Coconut milk
- 28 g Coconut oil, melted
- 6 EL Water
Topping
- Vegan cream
- something Mint
- 2 EL Wacker date sugar organic
- 1 EL Plant milk
Instructions
- Preheat the oven to 190°C top and bottom heat.
- Mix the chia seeds with water and allow to swell.
- Mix all the ingredients except the carrots in a bowl. Then fold in the grated carrot with a dough scraper. Pour the batter into a greased or parchment-lined tin and bake for 45-50 minutes, allow to cool, toppings of choice & enjoy.
Topping
- Mix all ingredients with a blender until smooth.
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Hello,
the recipe sounds great and I would love to try it. What is vegan cream?
VG Melanie
This means vegan creme fraiche, which you can buy in organic markets. Alternatively, you can also use (vegan) yoghurt 🙂
You have great recipes, many of which I have already tried.
It would help me a lot if the "sweet" recipes in particular showed nutritional information (especially the carbohydrate content). My husband is a type 1 diabetic.
Thank you very much for the feedback! We'll see how we can implement this in the future 🙂
Hello, when I see your germinated lentils or
If I cook chickpeas, won't the valuable sprouted food be destroyed?
Dear Tanja, since minerals are not heat-sensitive, they remain intact even after heating. The situation is different with heat-sensitive vitamins, which is why excessive heating should be avoided.
You have many great recipe suggestions. Are there also gluten-free baking recipes for people who cannot tolerate buckwheat in addition to gluten?
Thank you! We have rather fewer recipes at the moment. You could try replacing the buckwheat flour with chickpea flour or another gluten-free flour mixture 🙂