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Gluten Free & Vegan Carrot Cake

Carrot cake - sprouted & gluten-free

Easter is just around the corner! And what can't be missing? A carrot cake, of course! 🧡
Our version of the Easter classic is not only gluten-free & vegan, but also really delicious! You should definitely try it out 🥕

Carrot cake from sprouted buckwheat

Gluten Free Carrot Cake

Ingredients

Topping

Instructions

  • Preheat the oven to 190°C top and bottom heat.
  • Mix the chia seeds with water and allow to swell.
  • Mix all the ingredients except the carrots in a bowl. Then fold in the grated carrot with a dough scraper. Pour the batter into a greased or parchment-lined tin and bake for 45-50 minutes, allow to cool, toppings of choice & enjoy.

Topping

  • Mix all ingredients with a blender until smooth.
Have you tried the recipe?Tell ushow it was!

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8 responses to "Gluten Free & Vegan Carrot Cake”

  1. Melanie Schumacher avatar
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3.23 from 9 votes (9 ratings without comment)

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