Gluten Free & Vegan Carrot Cake

Name: Gluten Free Carrot Cake
Ingredients: 250 g Wacker Gekeimtes Buchweizenmehl Bio; 45 g Mandeln, gemahlen; 100 g Wacker Dattelzucker Bio; 1 TL Natron; 2 EL Chiasamen; 2-3 Karotten, geraspelt; 120 ml Kokosmilch; 28 g Kokosöl, geschmolzen; 6 EL Wasser; Vegane Creme; etwas Minze; 2 EL Wacker Dattelzucker Bio; 1 EL Pflanzenmilch

Laura

28 March 2025

Easter is just around the corner! And what can't be missing? A carrot cake, of course! 🧡
Our version of the Easter classic is not only gluten-free & vegan, but also really delicious! You should definitely try it out 🥕

Gluten Free Carrot Cake

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Ingredients

250 g Wacker Sprouted Buckwheat Flour Organic
45 g Almonds, ground
100 g Wacker date sugar organic
1 TL Baking soda
2 EL Chia seeds
2-3 Carrots, grated
120 ml Coconut milk
28 g Coconut oil, melted
6 EL Water

Topping

Vegan cream
something Mint
2 EL Wacker date sugar organic
1 EL Plant milk

Instructions

Preheat the oven to 190°C top and bottom heat.
Mix the chia seeds with water and allow to swell.
Mix all the ingredients except the carrots in a bowl. Then fold in the grated carrot with a dough scraper. Pour the batter into a greased or parchment-lined tin and bake for 45-50 minutes, allow to cool, toppings of choice & enjoy.

Topping

Mix all ingredients with a blender until smooth.

Have you tried the recipe?Tell ushow it was!

8 responses to "Gluten Free & Vegan Carrot Cake”

Melanie Schumacher

7 April 2022

Hello,
the recipe sounds great and I would love to try it. What is vegan cream?
VG Melanie

Reply
1. Lorena
  
  7 April 2022
  
  This means vegan creme fraiche, which you can buy in organic markets. Alternatively, you can also use (vegan) yoghurt 🙂
  
  Reply
Katja

14 April 2022

You have great recipes, many of which I have already tried.
It would help me a lot if the "sweet" recipes in particular showed nutritional information (especially the carbohydrate content). My husband is a type 1 diabetic.

Reply
1. Lorena
  
  14 April 2022
  
  Thank you very much for the feedback! We'll see how we can implement this in the future 🙂
  
  Reply
Tanja

25 July 2022

Hello, when I see your germinated lentils or
If I cook chickpeas, won't the valuable sprouted food be destroyed?

Reply
1. Maren
  
  2 August 2022
  
  Dear Tanja, since minerals are not heat-sensitive, they remain intact even after heating. The situation is different with heat-sensitive vitamins, which is why excessive heating should be avoided.
  
  Reply
S. Kennerknecht

25 November 2022

You have many great recipe suggestions. Are there also gluten-free baking recipes for people who cannot tolerate buckwheat in addition to gluten?

Reply
1. Lorena
  
  1 December 2022
  
  Thank you! We have rather fewer recipes at the moment. You could try replacing the buckwheat flour with chickpea flour or another gluten-free flour mixture 🙂
  
  Reply