These little vegan treats don't require an oven and are not only quick to make, but also sweeten the Advent season.
Servings: 20
Ingredients
- 200 g Dates
- 50 g Wacker Cedar Nut Puree Organic
- 100 g Wacker tiger nut flakes organic
- 50 g Wacker Sprouted Oat Flakes Organic
- something warm water
- 1 EL Gingerbread spice
- something Dark chocolate
- 20 Walnuts
Instructions
- Put all the ingredients except the walnuts and chocolate in a blender and blend until you have a sticky dough that is easy to shape.
- Shape into small balls and chill them briefly.
- In the meantime, melt the chocolate and bathe the balls in it.
- Finally, press a walnut into each ball to flatten them a little. As soon as the chocolate has set, the treats can be eaten.
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