Parsnip-celery soup
Parsnip-celery soup

Parsnip-celery soup

The ideal midday or evening meal during an alkaline fast is a warm soup, such as our vegan parsnip-celery soup. If you don't like to eat a salad in cold temperatures, you can also replace your raw food meal at lunchtime with a nice warm soup. Winter provides us with some seasonal root vegetables for this purpose. Order the basis for every soup now: our Wacker Organic Vegetable Stock.

Parsnip-celery soup

Parsnip-celery soup

Prep Time: 40 minutes
Cook Time: 20 minutes
Total Time: 1 hour
Servings: 4 Portions



  • Peel and chop the onion and sauté in a pot with oil.
  • Peel the potato, celery and parsnip, cut into large pieces, add to the pot and fill with the vegetable stock and cook for 20 minutes.
  • Then finely puree, season with black pepper, herb salt and possibly vegetable stock.
  • Pour the soup into a plate and garnish with fresh cress.
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Are you looking for more quick and easy recipes? Then why not try our Pizza Waffle or our Mediterranean sandwich off! 🙂

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