Do you also like to eat? This great vegan pumpkin bread is a real eye-catcher and also tastes super delicious!
Servings: 1 Bread
Ingredients
- 1 Wacker Sprouted Spelt Bread Mix Organic
- 300 g Pumpkin puree
- 100 g Pumpkin seeds
- something Nutmeg
- 1 EL Vegetable oil
- 50 ml warm water
- 25 ml Apple cider vinegar
- 11 g Salt
Instructions
- Mix all the dry ingredients in a large bowl.
- Gradually add the liquid ingredients and knead well.
- Cover and leave in a warm place for 30 minutes.
- Preheat the oven to 200°C top and bottom heat.
- Arrange the bread as a body on a baking tray and brush with a little water and then spread a handful of pumpkin seeds.
- Now the bread can go into the oven for about 70 minutes until golden brown.
- Tip: A loaf is ready when it sounds hollow when you tap it.
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Thank you so much for the great and delicious recipes....
Looking forward to trying it out....
I would love to 🙂
The recipe for the pumpkin bread sounds interesting. I have your sprouted spelt flour at home. Is that enough or do I really need the spelt bread brook mix?
Lg
You can definitely try it 🙂 . You might have to add some spelt flour type 1050, as it helps to bind it better. Have fun baking.