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Pumpkin bread

Laura

Pumpkin bread

Do you also like to eat? This great vegan pumpkin bread is a real eye-catcher and also tastes super delicious!

Pumpkin bread

Pumpkin bread

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Servings: 1 Bread

Ingredients

Instructions

  • Mix all the dry ingredients in a large bowl.
  • Gradually add the liquid ingredients and knead well.
  • Cover and leave in a warm place for 30 minutes.
  • Preheat the oven to 200°C top and bottom heat.
  • Arrange the bread as a body on a baking tray and brush with a little water and then spread a handful of pumpkin seeds.
  • Now the bread can go into the oven for about 70 minutes until golden brown.
  • Tip: A loaf is ready when it sounds hollow when you tap it.
Have you tried the recipe?Tell ushow it was!

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6 responses to "Pumpkin bread”

  1. Bea avatar
    Bea

    Thank you so much for the great and delicious recipes....
    Looking forward to trying it out....

    Reply
    1. Lorena avatar
      Lorena

      I would love to 🙂

      Reply
  2. Karin Kürner-Reisinger avatar
    Karin Kürner-Reisinger

    The recipe for the pumpkin bread sounds interesting. I have your sprouted spelt flour at home. Is that enough or do I really need the spelt bread brook mix?
    Lg

    Reply
    1. Laura avatar
      Laura

      You can definitely try it 🙂 . You might have to add some spelt flour type 1050, as it helps to bind it better. Have fun baking.

      Reply
  3. Silvia avatar
    Silvia

    I just wanted to bake the bread and was wondering what is meant by pumpkin puree? Does the pumpkin flesh have to be cooked first?

    Thank you very much!

    Reply
    1. Carolin avatar
      Carolin

      Hello Silvia,

      Thank you for your question! 😊 Yes, pumpkin puree refers to boiled or baked pumpkin flesh. You can either steam, boil or roast the pumpkin flesh in the oven until it's soft and then puree it. This will give you the puree used in the recipe. Enjoy baking and bon appétit.

      Kind regards

      Carolin

      Reply
5 from 1 vote (1 rating without comment)

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