Rainbow Buddha Bowl
Rainbow Buddha Bowl

Rainbow Buddha Bowl

Fresh, delicious & colourful - With our vegan Rainbow Buddha Bowl, you'll benefit from all the significant plant dyes. Because it's filled with colourful vegetables, sprouted rice, Germinated chickpeas and a creamy peanut dressing. One of our favourite recipes that is also super quick to prepare and then take to the office the next day.

Rainbow Bowl

Rainbow Buddha Bowl

Course: Main course
Keyword: Main courses, Recipes
Servings: 1 Person
Author: Luca Johanna


For the peanut sauce

  • 2 EL Peanut butter
  • 1-2 El Coconut blossom sugar
  • 1 TL Sesame oil
  • 3 EL Rice vinegar
  • 8-10 EL Soy sauce
  • 3-6 TL Water Depending on whether you prefer the sauce to be more liquid or more solid.
  • 1 TL Garlic powder
  • 1 TL Sriracha
  • 1 TL Ginger powder
  • 1/2 Lime The juice


  • Drain the chickpeas in a sieve.
  • Cook the rice according to the instructions and add a little salt.
  • While the rice is cooking, you can cut the vegetables into either cubes or strips. Also remove the coriander from the stalk.
  • Place all the ingredients for the delicious peanut sauce in a small bowl and stir everything together with a small spoon. Depending on how you like the consistency, add either less or more water.
  • Now arrange all the ingredients for the bowl in a bowl and pour the peanut sauce over it if you like. Enjoy your meal 🙂
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Lentil Dhal

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