Smashed Potatoes
Smashed Potatoes

Smashed Potatoes

You already know potatoes in all their forms? But do you know them smashed and crispy at the same time? We have the perfect recipe for you! 🙂

Smashed Potatoes

Smashed Potatoes

Cook Time: 50 minutes
Servings: 2

Ingredients

Instructions

  • Boil the potatoes in salted water for 20 minutes. Place the potatoes on a baking tray lined with baking paper and press flat so that they are approx. 1.5 cm thick.
  • Sprinkle the potatoes with herb salt and then bake in the oven for about 30 minutes.
  • Enjoy together with basil pesto.
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5 from 2 votes (2 ratings without comment)

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