The combination of cinnamon, cardamom and cloves gives the vegan biscuit its delicious Christmas smell. What's more, making them yourself is not difficult at all and is super quick. 🎄



Cook Time: 45 minutes
Servings: 1 Sheet metal



  • Knead all the ingredients in a bowl with your hands.
  • Chill the dough briefly and then roll out on a floured surface.
  • Preheat the oven to 175°C top and bottom heat.
  • Cut the dough into rectangles. Stamp motifs into the dough. This works particularly well with a Spekulatius roller, but also works with other pastry stamps.
  • Now bake the dough for 8-10 minutes.
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  1. Pingback: Christmas time is biscuit time - Healthy alternatives for your recipes - Wacker Stories

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