The combination of cinnamon, cardamom and cloves gives the vegan biscuit its delicious Christmas smell. What's more, making them yourself is not difficult at all and is super quick. 🎄
Servings: 1 Sheet metal
Ingredients
- 200 g Wacker Sprouted Spelt Flour Organic
- 100 g (vegan) butter or margarine
- 75 g Coconut blossom sugar
- 1 EL Plant milk
- 2 TL Speculoos spice
- or something Cinnamon, nutmeg, clove, ginger, cardamom, pepper ground
Instructions
- Knead all the ingredients in a bowl with your hands.
- Chill the dough briefly and then roll out on a floured surface.
- Preheat the oven to 175°C top and bottom heat.
- Cut the dough into rectangles. Stamp motifs into the dough. This works particularly well with a Spekulatius roller, but also works with other pastry stamps.
- Now bake the dough for 8-10 minutes.
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