A super simple vegan recipe that always tastes good 🙂 For the shortbread we use our sprouted flour and instead of industrial sugar we use date sugar.
Servings: 24 Piece
Ingredients
- 190 g Wacker Sprouted Spelt Flour Organic
- 60 g Almonds ground
- 110 g Margarine vegetable
- 100 g Wacker date sugar organic
- 1 TL Cinnamon
- 100 ml Plant milk
- Chocolate optional, for decorating
Instructions
- Preheat the oven to 180°C.
- Put all the ingredients in a bowl and mix to a smooth dough. The dough should be soft enough to pour into a piping bag and firm enough to hold its shape when piped.
- Place the dough in a piping bag and pipe squiggles or fir trees onto baking paper.
- Bake the vegan biscuits for 15 minutes and then leave to cool.
- If you like, you can add a little chocolate to decorate the biscuits.
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