This vegan breakfast is perfect for hot summer days, because thanks to the frozen banana nicecream, it's nice and refreshing and keeps you full for a long time.
Ingredients
- 1 Banana frozen
- 1/2 Bottle Wacker Apple Mango Sauce Organic
- 1 EL Wacker Cedar Nut Puree Organic
- 5 EL Wacker Sprouted Muesli Organic
- a few Grapes
- a few Raspberries
Instructions
- Puree the frozen banana together with the apple-mango sauce and the cedar nut puree until the mixture is nice and creamy. If you don't have a frozen banana, you can also use a fresh one.
- Pour the Nicecream into a bowl and top with the sprouted muesli and fresh fruit.
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