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Summer Nicecream Bowl

Summer Nicecream Bowl

This vegan breakfast is perfect for hot summer days, because thanks to the frozen banana nicecream, it's nice and refreshing and keeps you full for a long time.

Summer Nicecream Bowl

Summer Nicecream Bowl

Cook Time: 10 minutes

Ingredients

Instructions

  • Puree the frozen banana together with the apple-mango sauce and the cedar nut puree until the mixture is nice and creamy. If you don't have a frozen banana, you can also use a fresh one.
  • Pour the Nicecream into a bowl and top with the sprouted muesli and fresh fruit.
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