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Yeast plait made from sprouted spelt flour with basil pesto

Laura

Yeast plait made from sprouted spelt flour with basil pesto

This vegan yeast plait not only looks beautiful, but also tastes fantastic. It is easier to make than it looks and consists of only a few ingredients. Serve it for brunch, for example, and your guests will be thrilled 🙂

Yeast plait made from sprouted spelt flour with basil pesto

Yeast plait made from sprouted spelt flour with basil pesto

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Ingredients

Instructions

  • Dissolve the yeast in lukewarm water.
  • Knead both flours with yeast & water, then add olive oil and salt and knead again.
  • Leave the dough to rise in a warm place for at least 1 hour.
  • Roll out the dough and spread with Wacker Basil Pesto, then roll up. Cut the roll in half and braid the two strands into a plait. Place in a loaf tin and leave to rise for another 30 minutes.
  • Bake in a preheated oven at 180 degrees top/bottom heat for 45 minutes, leave to cool and enjoy.
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3 responses to "Yeast plait made from sprouted spelt flour with basil pesto”

  1. Conny avatar
    Conny

    Why can't I just use sprouted spelt flour? What is the difference to spelt flour type 1050?

    Reply
    1. Lorena avatar
      Lorena

      You can definitely try it 🙂 We used another flour as it helps to bind it better. But we also have a lot of recipes where we only use our sprouted flour, so that should work out 🙂

      Reply
  2. New in the shop: Wacker Basil Pesto Organic - Wacker Stories

    [...] Our basil pesto can be used in a variety of ways: together with our sprouted spelt flour, you can prepare a delicious yeast plait. [...]

    Reply

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