Fancy a warming dish that fills you up and gives you plenty of protein at the same time? Then try our vegan protein chilli in a new, creative version.
With low-fat quark, melted cheddar, a squeeze of fresh lime and some parsley, the chilli becomes a completely new taste experience. Easy to prepare, nutritious and perfect for anyone who loves a hearty meal but still wants to maintain a balanced diet.
Calories: 627kcal
Ingredients
- 1 Glass Organic vegan protein chilli
- 100 g Low-fat quark
- 30 g grated cheddar
- 1 EL fresh parsley, chopped
- 1/2 Lime
Instructions
- Heat the protein chilli in a pan or in the microwave (without the lid). Grate the cheese, wash and chop the parsley and cut the lime into quarters. Pour the hot chilli into a bowl, top each with a dollop of low-fat quark, serve with the lime, sprinkle with cheese and garnish with the parsley.
Nutrition
Serving: 535g | Calories: 627kcal | Carbohydrates: 76g | Protein: 46g | Fat: 13g | Saturated Fat: 6.5g | Fibre: 15g
Have you tried the recipe?Tell ushow it was!
Leave a Reply