Ingredients
- 250 g Wacker Sprouted Buckwheat Flour Organic
- 45 g Almonds, ground
- 100 g Wacker date sugar organic
- 1 TL Baking soda
- 2 EL Chia seeds
- 2-3 Carrots, grated
- 120 ml Coconut milk
- 28 g Coconut oil, melted
- 6 EL Water
Topping
- Vegan cream
- something Mint
- 2 EL Wacker date sugar organic
- 1 EL Plant milk
Instructions
- Preheat the oven to 190°C top and bottom heat.
- Mix the chia seeds with water and allow to swell.
- Mix all the ingredients except the carrots in a bowl. Then fold in the grated carrot with a dough scraper. Pour the batter into a greased or parchment-lined tin and bake for 45-50 minutes, allow to cool, toppings of choice & enjoy.
Topping
- Mix all ingredients with a blender until smooth.
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