First prepare the pancake batter by putting all the ingredients in a bowl. Mix them together until they form a cohesive dough. Add a little more chickpea flour if the mixture is not yet cohesive.
Pour some olive oil into the pan and add approx. 2 tablespoons of pancake batter to each pancake. Fry all the pancakes for approx. 3 min per side.
While the pancakes are frying, you can prepare the tahini sauce. Put all the ingredients in a blender and blend until you get a creamy consistency. Sprinkle some paprika powder on top and now you can enjoy the finished pancakes with the sauce and some fresh coriander/parsley. :)