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-+ servings
Low sugar Wacker burger

Low-sugar mini burgers with beetroot chips

Course: Dinner, Main course, Lunch
Keyword: Burgers, main courses
Servings: 3 Mini burger

Ingredients

For the burger sauce

Instructions

  • First you can make 3 small burgers from the frying mixture according to the instructions on the packet. Then separate the lettuce leaves, wash and dry them.
  • Cut the onions into rings and sauté in butter and oil for 15-20 min. Then add the coconut blossom sugar and caramelise.
  • When the onions are ready, the burger patties can be fried in a little frying oil until nicely browned on both sides. (approx. 5 minutes per side)
  • While the patties are frying, you can prepare the burger sauce. Simply stir all the ingredients into a creamy sauce and season to taste. You can also heat the sauerkraut over a low heat.
  • Now you can top the burger buns and enjoy them. :)
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