Servings: 20 Scones
Ingredients
- 450 g Wacker Sprouted Spelt Flour Organic
- 1 EL Wacker date sugar organic
- 90 g Wacker Cedar Nut Puree Organic
- 1 Pomegranate
- approx. 100 ml Pomegranate juice
- 1 TL Baking soda
- 300 ml Almond milk
- something Water
Instructions
- Preheat the oven to 200 degrees top/bottom heat.
- Mix together the spelt flour, date sugar, bicarbonate of soda and pomegranate shot. Add the cedar nut puree and almond milk and knead on a floured surface.
- Then roll out the dough and cut out circles. Brush with a little water and lightly press in the pomegranate seeds.
- Bake for 10-12 minutes until golden brown and leave to cool.
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