Again, mix all the ingredients except the raspberries in a bowl with a whisk.
Place the raspberries in the ice-cream moulds and gradually fill the moulds with the ice-cream mixture, adding the granola last, insert the ice-cream sticks and place in the freezer overnight.
If you don't have any ice-cream moulds, you can simply pour the raspberries into a bowl with the ice-cream mixture and freeze. When serving, add the granola on top.