Ingredients
Pizza dough
- 150 g Wacker Sprouted Spelt Flour Organic
- 150 g Wacker Sprouted Buckwheat Flour Organic
- 200 ml lukewarm water
- ½ Yeast cube
- 1 TL Herbal salt
- 2 EL Olive oil
Filling suggestions
- 1 Glass Wacker Basil Pesto Organic
- 1 Glass Wacker Puttanesca Organic
- vegan cheese
Instructions
- Dissolve the yeast in lukewarm water and add olive oil. Then knead in the flours with the herb salt and leave to rise, covered, for approx. 1 hour.
- After resting, roll out the dough and cut to size. Now spread with the desired filling and then fold together.
- Bake the batter in a greased waffle iron.
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