First chop the onion and garlic and sauté both ingredients in the pan.
In the meantime, cut the pumpkin into cubes and add to the pan. Season everything with the vegetable stock and rosemary.
While the pumpkin is cooking in the pan, you can cook the pasta in salted water according to the instructions.
Then put the finished pumpkin, cashew nuts, oat milk, pasta water, orange juice and salt & pepper into a blender to blend all the ingredients into a fine sauce.
Mix the finished pasta with the delicious pumpkin sauce, season with salt & pepper, decorate with cedar nuts and enjoy! :)