1/2TLPumpkin Spice(You can find the recipe on Instagram @bleibwacker)
1PinchSalt
20gDark chocolatechopped
Instructions
First prepare the pumpkin puree. Cut the pumpkin into small pieces so that it cooks faster. Now put the pumpkin in a pot and add enough water to just cover the pumpkin. Let the pumpkin boil first and then cook completely over medium heat.
Meanwhile, you can first mix all the dry ingredients in a bowl.
Preheat the oven to 200 degrees.
As soon as the pumpkin is soft, you can puree it.
Melt the coconut oil with the oat milk in a saucepan over low heat.
Now add the coconut oil oat milk liquid, pumpkin puree and all the other liquid ingredients to the bowl of dry ingredients and mix until smooth.
Grease the small baking tin and fill with the chocolate pumpkin pie mixture.
Bake in the oven at 200 degrees for about 25 minutes. Enjoy it! :)