Servings: 1
Ingredients
- 1 TL Vanilla extract
- 230 ml Vegetable milk
- 3 TL Wacker date sugar organic
- 9 Ice cube Espresso
- 3 TL Cocoa powder sugar-free
Optional:
- vegan cream at will
- 1-2 Pieces Dark chocolate chopped
Instructions
- Simply put all the ingredients, except for the dark chocolate and the cream, into a blender.
- Then pour the cool coffee mixture into a glass (e.g. an empty Wacker soup glass) and top your vegan Frappuccino with the cream and chopped dark chocolate. Enjoy! :)
Have you tried the recipe?Tell ushow it was!