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Summer bruschetta
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Prep Time:
5
minutes
minutes
Cook Time:
10
minutes
minutes
Servings:
1
Person
Ingredients
1
Mini baguette
1
Tomato
1/2
Spring onion
something
Herbal salt
a pair
Wacker Cedar Nuts Organic
something
Olive oil
Instructions
Cut the baguette into pieces and "toast" both sides in a pan with a little olive oil.
Cut the tomato and spring onion into small pieces, mix and season with herb salt.
Arrange nicely on a plate with the cedar nuts and enjoy.
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