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Bruschetta

Summer bruschetta

Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 1 Person

Ingredients

Instructions

  • Cut the baguette into pieces and "toast" both sides in a pan with a little olive oil.
  • Cut the tomato and spring onion into small pieces, mix and season with herb salt.
  • Arrange nicely on a plate with the cedar nuts and enjoy.
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