Servings: 4
Ingredients
- 1 Bottle Wacker Blueberry Banana Sauce Organic
- 50 g Dark chocolate sugar-free
- Coconut flakes
- 1 Bottle Wacker Apple Mango Sauce Organic
- 1 Bottle Wacker Peach Passion Fruit Sauce
- 3 EL Yoghurt
- 1-2 TL Wacker date sugar organic
- 1 TL Vanilla extract
Instructions
- Mix the yoghurt with date sugar and vanilla and then layer alternately with the peach-passion fruit sauce in an ice cream mould. Then put the other two sauces in the other moulds and freeze for a few hours.
- Melt the chocolate and prepare the coconut flakes.
- Remove the ice cream from the mould and dip the blueberry-banana ice cream in the chocolate. Also dip the apple-mango ice cream and the peach-passion fruit-yoghurt ice cream in the coconut flakes. Place all the ice creams on a plate and freeze again. As soon as the chocolate is firm, you can enjoy the ice cream! 🤩
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