Servings: 2
Ingredients
- 1,5 Bananas mature
- 150 g Wacker Sprouted Oat Flakes Organic
- 2-3 EL Cocoa
- 1-2 TL Wacker date sugar organic optional
- Wacker Blueberry Banana Sauce Organic optional for serving
- Blueberries optional for serving
Instructions
- First mash the banana in a bowl.
- Then mix in the sprouted oat flakes, cocoa and date sugar and stir until a homogeneous mixture is formed.
- Preheat the oven to 175 °C.
- Then prepare a baking tray with baking paper and form small balls from the mixture, which you then place on the baking tray.
- Now you can bake the chocolate balls for about 25 minutes. Turn them over from time to time so that they don't brown more on one side than the other.
- Remove the tray from the oven and leave the chocolate pops to cool.
- Once they've cooled, enjoy them with our blueberry-banana sauce and fresh blueberries for breakfast or snack. 😋
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