Servings: 1
Ingredients
- 90 g Wacker Sprouted Oat Flakes Organic
- 90 ml Oat milk
- 90 g Pumpkin puree
- 1/2 Banana
- 1 TL Cinnamon
- 1 Pinch Salt
- 1 TL Baking powder
- 50 g Dark chocolate chopped
- 2-3 TL Wacker date sugar organic
Instructions
- Put all the ingredients in a blender and then pour into a greased small mould.
- Chop the chocolate, fold in and spread some on the dough.
- Bake the Pumpkin Oats in the oven at 180 degrees for approx. 25-30 minutes, leave to cool slightly, then remove from the tin and you're done! 💌
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