Servings: 2
Ingredients
- 250 g Beetroot Cooked
- 160 ml Almond milk
- 75 g Wacker Cedar Nut Puree Organic
- Juice 1/2 Lemon
- Pepper at will
- 250 g Wacker Sprouted Pasta Fusilli
Instructions
- Place the beetroot, almond milk, cedar nuts, lemon juice, pepper and herb salt in a blender and puree to a creamy sauce.
- Cook the pasta according to the packet instructions and drain.
- Stir the sauce into the pasta and serve on two plates with fresh basil. 🍽️
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