Servings: 2
Ingredients
- 2 handful Baby spinach
- 160 ml Almond milk
- 75 g Wacker Cedar Nuts Organic
- 1/2 Lemon
- Pepper
- Herbal salt
- 250 g Wacker Sprouted Pasta Fusilli
- Parsley fresh
Instructions
- Place the almond milk, baby spinach, cedar nuts, lemon juice, pepper and herb salt in a blender.
- Puree everything into a creamy sauce.
- Pour the sauce over the cooked pasta and mix well.
- Top with freshly chopped parsley and cedar nuts and enjoy! :)
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