Servings: 4
Ingredients
- 8 Carrots
- 2 Potatoes
- 500 ml Wacker Organic Vegetable Stock
- 50 ml Pasta water
- 80 g Wacker Cedar Nuts Organic
- 1 Onion
- 1 Piece Turmeric
- 1 Piece Ginger
- Cumin
- Chilli flakes
- Pepper
- Salt
- Wacker sprouted chickpeas in a jar organic
Instructions
- Heat the oil in a pan and sauté the onion until translucent.
- Add the turmeric, ginger, chilli and cumin.
- Sweat everything briefly until the spices are fragrant.
- Add the carrot slices and potato cubes and fry for about 5 minutes.
- Pour in the vegetable stock and reduce the heat.
- Simmer the carrots until they are soft (approx. 15-20 minutes).
- At the end of the cooking time, boil the sprouted pasta for 2 minutes and pour some pasta water into the blender.
- Remove the carrots & potatoes from the heat and blend with a hand blender or in a mixer to make a creamy sauce.
- Flavour with salt and pepper.
- Add the sauce to the sprouted pasta, garnish with the Wacker sprouted chickpeas and fresh herbs and enjoy!
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