Granola with banana and coconut oil - Wacker Stories

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delicious & vegan granola made from sprouted products

Granola with banana and coconut oil

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Prep Time: 15

Cook Time: 30

Servings: People

Ingredients

For the granola

4 EL Wacker Sprouted Buckwheat Organic
4 EL Wacker Sprouted Oat Flakes Organic
4 EL Wacker Sprouted Spelt Flakes Organic
1 EL Coconut oil
1 EL Wacker date sugar organic
1 Pinch Salt
1 Pinch Cinnamon

For breakfast

2 Bananas
1 Splash Lemon juice

Instructions

For the granola

Heat the oven to 150 degrees top and bottom heat.
Warm the coconut oil slightly so that it is liquid. You can also use another oil such as rapeseed oil or nut oil. However, it should be heatable. Then mix in all the ingredients.
Spread the granola evenly on a baking tray lined with baking paper and bake for about 30 minutes at 150 degrees until golden brown. The granola becomes really crunchy when cold.

For breakfast

Mash the bananas and mix with the squeeze of lemon juice. Arrange everything lovingly on two plates and enjoy together. Enjoy your meal.

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