Ingredients
- 3 Bananas Very mature
- 170 g Wacker Sprouted Buckwheat Flour Organic
- 80 g ground almonds
- 150 g vegan yoghurt
- 3-4 EL Wacker date sugar organic
- 80 ml Almond milk
- 60 ml neutral oil
- 1 TL Apple cider vinegar
- 1 TL Cinnamon
- 1 TL Baking soda
- optional something Wacker Cedar Nut Puree Organic
Instructions
- Preheat the oven to 180°C top/bottom heat and grease an oblong cake tin.
- Mash the bananas with a fork and add all the other ingredients, mix everything well with a hand mixer.
- Pour the dough into the greased tin and bake in the oven for about 60 minutes. You can use a wooden stick to check whether the banana bread is ready: simply prick it and when no more moist dough hangs on the stick, it is ready.
- Cool well and enjoy with our cedar nut puree, for example :)
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