Ingredients
- 200 g Wacker Sprouted Spelt Flour Organic
- 200 g Spelt flour type 1050
- 20 g fresh yeast
- 250 ml lukewarm water
- 2 EL Olive oil
- 1 TL Salt
- 1 Glass Wacker Basil Pesto Organic
Instructions
- Dissolve the yeast in lukewarm water.
- Knead both flours with yeast & water, then add olive oil and salt and knead again.
- Leave the dough to rise in a warm place for at least 1 hour.
- Roll out the dough and spread with Wacker Basil Pesto, then roll up. Cut the roll in half and braid the two strands into a plait. Place in a loaf tin and leave to rise for another 30 minutes.
- Bake in a preheated oven at 180 degrees top/bottom heat for 45 minutes, leave to cool and enjoy.
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