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Carrot Cake Porridge
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Ingredients
100
g
Wacker Sprouted Oat Flakes Organic
1
TL
Wacker date sugar organic
1
Carrot
50
g
Walnuts
250
g
Plant milk
Instructions
Peel and grate the carrot and put it in a pot with the oat flakes, date sugar and oat milk. Heat and stir until a creamy consistency is achieved.
Place in a bowl with the walnuts and enjoy.
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