Ingredients
- 250 g Wacker Sprouted Spelt Flour Organic
- 250 g Magerine
- 250 g vegan curd
- 1 TL Baking powder
- 1 TL Salt
- Wacker Basil Pesto Organic
- Confederation green asparagus
Instructions
Puff pastry
- Knead all the ingredients into a dough. Then chill the dough for 30 minutes. Roll out the chilled dough on some flour and fold the dough twice. The chilled roll-out and folding process must now be repeated twice. The dough can then be processed like normal puff pastry.
Filling
- Spread the pesto on the dough. Cut the pastry into 2cm wide strips. Wash the asparagus and cut off the ends. Then wrap one asparagus at a time in a spiral in a dough strip. Place the asparagus sticks on an oven board covered with baking paper and bake at 200 degrees for about 30 minutes....
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