Asparagus season has finally arrived and asparagus is not only extremely healthy but also very tasty. Our vegan asparagus sticks are an alternative to the classic. With little effort and quickly prepared, they are exactly to our taste.
Ingredients
- 250 g Wacker Sprouted Spelt Flour Organic
- 250 g Magerine
- 250 g vegan curd
- 1 TL Baking powder
- 1 TL Salt
- Wacker Basil Pesto Organic
- Confederation green asparagus
Instructions
Puff pastry
- Knead all the ingredients into a dough. Then chill the dough for 30 minutes. Roll out the chilled dough on some flour and fold the dough twice. The chilled roll-out and folding process must now be repeated twice. The dough can then be processed like normal puff pastry.
Filling
- Spread the pesto on the dough. Cut the pastry into 2cm wide strips. Wash the asparagus and cut off the ends. Then wrap one asparagus at a time in a spiral in a dough strip. Place the asparagus sticks on an oven board covered with baking paper and bake at 200 degrees for about 30 minutes....
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