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Protein-rich pasta salad
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Course:
Dinner, Main course, Lunch, Salad
Keyword:
Barbecue season, mealprep, pasta salad, quicklunch, quickandsimple, vegan
Servings:
2
Ingredients
1/2
Pack
Wacker Sprouted Pasta Fusilli
1/2
Glass
Wacker Basil Pesto Organic
1-2
Large tomatoes
150
g
Wacker sprouted chickpeas in a jar organic
soak already the evening before
The juice of one lime
Somewhat
Baby spinach
Some
Wacker Cedar Nuts Organic
Instructions
Boil the chickpeas in water for 40 minutes.
Cook the pasta, chop the fresh tomatoes, roast the cedar nuts a little in the pan and drain the chickpeas.
Then just mix all the ingredients together, season with salt & pepper and enjoy! :)
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