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Cucumber and radish salad with jacket potatoes

Cucumber and radish salad with jacket potatoes

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Cook Time: 30 minutes
Servings: 2 Portions

Ingredients

  • 5 Potatoes
  • 1 Cucumber
  • 1 Confederation Radish
  • 200 g vegan cream
  • 1-2 Spring onions
  • 2 EL Lemon juice
  • 1 EL Vegetable oil
  • Herbal salt
  • 3 EL Hummus

Instructions

  • Peel the potatoes, quarter them and either fry them with oil in a pan or bake them in an oven until they are crispy and golden brown. Then season with the herb salt.
  • Now peel the cucumber, wash the radish and cut both into small strips. Then cut the spring onion into fine rings.
  • Mix the cucumber, radish and spring onion with the vegan cream and hummus in a bowl. Season with herb salt and arrange on two plates with the potatoes.
  • Bon appétit :)
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