Servings: 1 People
Ingredients
- 350 g Potatoes
- 100 g Wacker Sprouted Spelt Flour Organic
- 20 g Potato starch
- 1 EL Herbal salt
- 1 Pinch Nutmeg
- 80 g Peas
- 120 g Mushrooms
- 1 Onion
- 200 ml Wacker Organic Vegetable Stock
- 1 EL Wacker Cedar Nut Puree Organic
- something Garden herbs
Instructions
- Boil the potatoes until soft and then peel off the skin.
- Then mash finely with a potato masher and knead sprouted wheat flour with potato starch and spices into a homogeneous dough. (if the dough is still a little soft, just add a little more flour)
- Now quarter the dough and roll out on a well-floured surface and divide into small pieces, then form the Schupfnudeln from them.
- Clean and chop the mushrooms, fry with oil in a pan until most of the water has boiled away.
- Chop the onion, add to the mushrooms and sauté well, add the peas and sauté.
- Add the Schupfnudeln and fry until golden brown, deglaze with the vegetable stock and add the cedar puree. Let everything boil down a little and season well with the spices.
- Serve on plates. Enjoy your meal.
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