Put the olive oil in a pan with the onion, garlic, cherry tomatoes, peppers, a handful of basil and the Mediterranean spice. After a while, add the date sugar. Sauté the vegetables until the tomatoes are soft enough to mash.
Cook the pasta in the meantime.
Put the vegetables from the pan into a blender together with the cashews, the pasta water, the oat milk, the lemon juice, the other handful of basil and salt + pepper and puree all the ingredients to a fine sauce.
Pour the sauce over the warm pasta and top with chopped cedar nuts, some more Wacker Mediterranean seasoning and a few basil leaves.🌿 Enjoooooooy