Wash and grate the courgette and carrot and finely chop the onion.
Put all the ingredients in a bowl and mix well.Tip: If the dough is a little too wet, you can add more flour and if it is a little too dry, you can add a dash of water.
Then form fritters and fry them in a pan with a little oil.
The patties taste great in a wrap or with a tasty salad