First prepare the pumpkin puree. Remove the skin from the pumpkin, cut it into small cubes and put it in a pot with enough water to just cover the pumpkin. Let it simmer until it is cooked and then blend it into a delicious puree.
Next, put the oats, milk, water, sugar and all the spices in a pot. Let the porridge simmer for about 15 minutes until it has a creamy consistency.
Add the pumpkin puree and if you like it more liquid, you can pour in some more oat milk.
Now you can decorate the finished porridge with the coconut yoghurt, the plum pieces, the blackberries, the pumpkin seeds and the pecans. Enjoy your meal! :)