Autumn Pumpkin Porridge
Autumn Pumpkin Porridge

Autumn Pumpkin Porridge

Autumn is here and so is our autumnal pumpkin porridge! 🙂 Because immediately the need to use seasonal pumpkin in as many meals as possible is there. Do you love pumpkin as much as we do? Then this vegan recipe might be for you!

Autumn Pumpkin Porridge

Autumn Pumpkin Porridge

Course: Breakfast, Lunch, Dessert
Keyword: Breakfast idea, autumn, autumn recipes, pumpkin, pumpkin pie spice, pumpkin porridge



  • First prepare the pumpkin puree. Remove the skin from the pumpkin, cut it into small cubes and put it in a pot with enough water to just cover the pumpkin. Let it simmer until it is cooked and then blend it into a delicious puree.
  • Next, put the oats, milk, water, sugar and all the spices in a pot. Let the porridge simmer for about 15 minutes until it has a creamy consistency.
  • Add the pumpkin puree and if you like it more liquid, you can pour in some more oat milk.
  • Now you can decorate the finished porridge with the coconut yoghurt, the plum pieces, the blackberries, the pumpkin seeds and the pecans. Enjoy your meal 🙂
Hast du das Rezept ausprobiert?Erzähle uns, wie es war!

Here you can find more recipes for pumpkin lovers:

Chocolate pumpkin pie

Pumpkin bread

Bowl with oven vegetables

On our Instagram channel @bleibwacker you will find our Recipe video.


  1. Pingback: 5 tips for healthy skin - Wacker Stories

Leave a Reply

Your email address will not be published. Required fields are marked *