Servings: 2 People
Ingredients
- 75 g Wacker sprouted chickpeas in a jar organic
- 125 g Brussels sprouts
- 1 Carrot
- ½ Onion
- something Ginger
- 200 ml Coconut milk
- 1 TL Mediterranean spices
- 1 TL Curry
- ½ Turmeric Hot
Instructions
- Clean and halve the Brussels sprouts, then wash and chop the carrots.
- Then peel and chop the onion and ginger.
- Heat some oil in a pan and fry the vegetables briefly, deglaze with half the coconut milk, add the chickpeas and simmer for about 25 minutes.
- Then add the remaining coconut milk and season everything with the spices.
- Arrange and enjoy!
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