Ingredients
For the dough
- 150 g Wacker Sprouted Spelt Flour Organic
- 40 g ground almonds
- 60 g Wacker date sugar organic
- something Vanilla
- 1 Pinch Salt
- 115 g (vegan) butter or margarine
For the filling
- 80 g Wacker Apple Mango Sauce Organic
- something Cornflour or agar-agar
Instructions
- Preheat the oven to 160 degrees top/bottom heat.
- For the dough, put all the ingredients in a bowl and knead into a dough. Chill briefly in the refrigerator.
- Then quickly form large balls. Use a wooden spoon to press depressions into the balls.
- For the filling, boil the apple-mango sauce with a little cornflour or agar-agar until it thickens, then pour into the depressed cavities.
- Bake the biscuits for 15 minutes and then leave to cool.
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