The classic angel eye recipe - only much healthier and vegan. Enjoy it! 🙂
Ingredients
For the dough
- 150 g Wacker Sprouted Spelt Flour Organic
- 40 g ground almonds
- 60 g Wacker date sugar organic
- something Vanilla
- 1 Pinch Salt
- 115 g (vegan) butter or margarine
For the filling
- 80 g Wacker Apple Mango Sauce Organic
- something Cornflour or agar-agar
Instructions
- Preheat the oven to 160 degrees top/bottom heat.
- For the dough, put all the ingredients in a bowl and knead into a dough. Chill briefly in the refrigerator.
- Then quickly form large balls. Use a wooden spoon to press depressions into the balls.
- For the filling, boil the apple-mango sauce with a little cornflour or agar-agar until it thickens, then pour into the depressed cavities.
- Bake the biscuits for 15 minutes and then leave to cool.
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Great recipe!
At first I was afraid that the biscuits would be very dry. What can I say: I was pleasantly surprised.
Quick to make and totally delicious... tender and short... and healthy too ;-). However, I used a homemade sugar-reduced gooseberry-blackcurrant jam from my mother for the filling. The tartness of the jam goes perfectly with the sweet and nutty biscuits. Thank you for the lovely recipe 🙂
Thank you so much for the great feedback, we appreciate it 🙂 The jam sounds super yummy too 🙂
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