The classic angel eye recipe - only much healthier and vegan. Enjoy it! 🙂
Ingredients
For the dough
- 150 g Wacker Sprouted Spelt Flour Organic
- 40 g ground almonds
- 60 g Wacker date sugar organic
- something Vanilla
- 1 Pinch Salt
- 115 g (vegan) butter or margarine
For the filling
- 80 g Wacker Apple Mango Sauce Organic
- something Cornflour or agar-agar
Instructions
- Preheat the oven to 160 degrees top/bottom heat.
- For the dough, put all the ingredients in a bowl and knead into a dough. Chill briefly in the refrigerator.
- Then quickly form large balls. Use a wooden spoon to press depressions into the balls.
- For the filling, boil the apple-mango sauce with a little cornflour or agar-agar until it thickens, then pour into the depressed cavities.
- Bake the biscuits for 15 minutes and then leave to cool.
Have you tried the recipe?Tell ushow it was!
Do you have any other favourite Christmas recipes. These can easily be made healthier. Find out how it works in this contribution.
If you're looking for inspiration for more Christmas recipes, you might find something here:
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